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Close-up of festive Whipped Shortbread Cookies piled on a white plate, covered in red, green, and white Christmas sprinkles.

Whipped Shortbread Cookies

These delightful whipped shortbread cookies are made with a buttery, melt-in-your-mouth dough, perfect for any occasion. They feature a light texture, hint of vanilla, and a festive sprinkle topping.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 Cups Butter at Room Temperature, salted
  • 0.75 Cup Confectioners' Sugar
  • 2.25 Cups All Purpose Flour
  • 0.75 Cup Cornstarch
  • 2 teaspoons Pure vanilla extract (or Lemon or Orange extract)
  • 0.25 Cup Sprinkles (of choice; non-pareils recommended)

Equipment

  • Mixer
  • Large Mixing Bowl
  • Sifter
  • Baking Tray
  • Fork

Method
 

Instructions
  1. Beat room temperature butter and confectioners' sugar for 4-5 minutes on medium-high speed in a large mixing bowl until light and fluffy. Incorporate flavorings if using.
  2. With the mixer on low, gradually add sifted all-purpose flour and cornstarch, beating just until combined and no flour streaks remain.
  3. Scoop and roll the dough into 36 equal-sized balls; if the dough is too soft, chill it for 10-15 minutes to firm up for easier handling.
  4. Arrange dough balls on a lined baking tray, then gently press the tops with a flour-dipped fork and decorate with sprinkles.
  5. Chill the dough balls in the refrigerator for about 2 hours, or in the freezer until very firm, to prevent spreading during baking.
  6. Keep the dough balls chilled until the oven is preheated; bake approximately 12 cookies per tray.
  7. Preheat your oven to 300°F (150°C) and bake the cookies for 19-20 minutes, or until their tops appear set.
  8. Let the baked cookies cool completely on the baking tray before transferring.

Notes

For the best texture, ensure your butter is truly at room temperature and don't skimp on the initial beating time. Chilling the dough thoroughly is crucial for preventing spread and maintaining the cookies' shape.