Ingredients
Equipment
Method
Phase 1: Pre-Blend the Greens
- Add the 2 cups of fresh baby spinach to your blender. Pour in about half of your 1 cup of milk (or dairy substitute). Secure the lid and blend on high until the spinach is completely pulverized and the mixture is a vibrant green liquid with absolutely no flecks of spinach remaining. This ensures an ultra-smooth finish and undetectable spinach taste.
Phase 2: Add Remaining Ingredients
- Now, add your banana (preferably frozen for creaminess and coldness), the remaining milk, and 3-5 ice cubes to the blender. If using fresh banana, add a couple more ice cubes for extra chill and thickness.
Phase 3: Final Blend to Perfection
- Secure the lid again and blend on high until all ingredients are thoroughly combined, thick, and wonderfully creamy. Aim for a velvety consistency. If the smoothie is too thick, add a splash more milk, one tablespoon at a time, until desired consistency is reached. Scrape down the sides of the blender once or twice to ensure everything is incorporated.
Notes
For the best creamy texture and a perfectly cold drink, always opt for frozen banana. Smoothies are best enjoyed immediately after blending for optimal flavor and texture. Avoid using under-ripe bananas for better sweetness and creaminess.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
