Ingredients
Equipment
Method
- Prep the Chia Seeds (The Secret Twist!): In a small bowl or directly in your blender cup, combine 1 tablespoon of chia seeds with 1/4 cup of the milk. Stir well and let sit for 5-10 minutes. This allows the chia seeds to fully hydrate and form a gel, which is the secret to our incredibly smooth smoothie texture.
- Add Remaining Ingredients: Once the chia seeds have plumped and gelled, add the remaining 3/4 cup milk (or dairy substitute), the very ripe banana (fresh or frozen banana), and the 2 cups of fresh baby spinach to the blender. Add a few ice cubes, especially if you're using a fresh banana instead of frozen.
- Blend to Perfection: Secure the lid and blend on high speed until completely smooth and creamy. Watch for a vibrant green color and no visible spinach flecks. If needed, stop the blender and scrape down the sides with a spatula to ensure everything is incorporated evenly.
- Taste and Adjust: Taste your smoothie. If you prefer it sweeter, add a small amount of maple syrup, a date, or a touch of vanilla extract. For a thicker consistency, add more ice or frozen banana; for thinner, add a splash more milk.
- Serve Immediately: Pour into a glass and enjoy your perfectly creamy, healthy smoothie right away for the best taste and texture.
Notes
For the best creamy texture, always use a very ripe banana, ideally frozen. The key to this smoothie's unique smoothness is pre-soaking the chia seeds—don't skip this step! Feel free to customize with healthy add-ins like nut butter or berries for extra flavor and nutrition.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
