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The Ultimate Easy Banana Bread Recipe: A One-Bowl Wonder

This simple one-bowl banana bread recipe is incredibly easy to make and yields a delicious, moist loaf perfect for any time of day.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 ripe bananas
  • 1 cup Golden Barrel organic cane sugar
  • 4 Tbsp melted butter (1/2 stick)
  • 1 1/2 cups all-purpose flour
  • 1 egg slightly beaten
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2-1 cup chocolate chips

Equipment

  • Oven
  • Medium-sized bowl
  • Fork
  • 9x5 inch loaf pan
  • Cooling rack

Method
 

Instructions
  1. Preheat the oven to 325°F and butter a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a medium bowl, then stir in all remaining ingredients until just combined. Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick comes out clean.
  3. Allow the banana bread to cool slightly in the pan before inverting it onto a cooling rack to cool completely.

Notes

This recipe is incredibly straightforward, perfect for beginner bakers or anyone looking for a quick and delicious treat. Feel free to add nuts like walnuts or pecans for extra texture.