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A creamy, decadent mug of hot chocolate with whipped cream and chocolate drizzles, ideal for a cozy crock pot hot chocolate recipe.
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The Best Rich & Creamy Crock Pot Hot Chocolate Recipe

This indulgent Crock Pot hot chocolate is rich, creamy, and perfect for cozy nights or festive gatherings. With a luxurious blend of milks, cream, and chocolate chips, it’s an effortless treat for any crowd.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 287
Ingredients Equipment Method Notes

Ingredients
  

Hot Chocolate Base
  • 6 cups whole milk or 3 cups whole milk + 3 cups half-and-half
  • 2 cans evaporated milk 12 oz each
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 3 cups chocolate chips milk, semi-sweet, or a mix

Equipment

  • 6-quart slow cooker
  • Whisk
  • measuring cups and spoons
  • Ladle
  • Serving Mugs

Method
 

  1. Pour milk, evaporated milk, heavy cream, vanilla, and chocolate chips into a 6-quart slow cooker.
  2. Whisk thoroughly to combine all ingredients and evenly distribute chocolate chips.
  3. Cover and cook on low for 2–3 hours, stirring every 15–20 minutes during the first hour to prevent scorching.
  4. When the chocolate is fully melted and smooth, switch to the “warm” setting to keep it hot for serving.
  5. Optional: Add marshmallows 30 minutes before serving for a gooey topping.
  6. Serve in mugs and garnish with whipped cream, chocolate shavings, or peppermint candy if desired.

Notes

For a dairy-free version, substitute whole milk with oat or almond milk and use coconut cream. Experiment with flavors by adding cinnamon, nutmeg, or peppermint extract. Store leftovers refrigerated for up to 4 days and reheat gently before serving.