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Sweet Potato Casserole

This Sweet Potato Casserole combines the natural sweetness of sweet potatoes with marshmallows and crunchy pecans, making it a perfect side dish for family gatherings and holiday dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Mixture
  • 4 cups sweet potatoes, mashed About 4 medium sweet potatoes
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup milk Use whole milk for creaminess
  • 1 teaspoon vanilla extract For added flavor
  • 2 large eggs Beaten
  • 1 teaspoon salt Adjust to taste
For Topping
  • 2 cups marshmallows
  • 1 cup pecans, chopped Use fresh pecans for best flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Boil the sweet potatoes until soft, then mash them in a large bowl.
  3. Add sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes and mix until smooth.
Assembly and Baking
  1. Pour the mixture into a greased baking dish.
  2. Top with marshmallows and chopped pecans.
  3. Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.
Serving
  1. Serve warm as a side dish at dinner.
  2. This casserole pairs well with roasted meats or turkey.

Notes

For extra flavor, roast the sweet potatoes instead of boiling them. Mix the sweet potato filling well to avoid lumps and ensure a smooth texture. You can also use canned sweet potatoes for a quicker option.