Ingredients
Equipment
Method
Prep Your Ingredients
- If your banana isn't frozen, peel and slice it into a few chunks. Gently rinse your fresh baby spinach. Grate your fresh ginger.
Load the Blender
- Pour 1 cup of cold milk (or dairy substitute) into your blender. Next, add the fresh baby spinach, followed by the banana chunks, freshly grated ginger, and a tiny pinch of black pepper. Finally, toss in a few ice cubes if using them.
Blend to Perfection
- Secure the lid and begin blending on a low speed, gradually increasing to high. Blend until the smoothie is completely smooth and creamy, with no visible spinach flecks. If your blender struggles, pause, push down ingredients with a tamper, or add another splash of milk.
Serve Immediately
- Pour into your favorite glass and savor every delicious, nutrient-packed sip. Enjoy fresh, right after blending.
Notes
For optimal sweetness and creaminess, use very ripe bananas, especially frozen slices. Always add liquids first to the blender. Smoothies are best consumed immediately, but for short-term storage, pour into an airtight container and refrigerate for a few hours. This smoothie is rich in vitamins, minerals, and fiber, contributing to digestive health and providing an antioxidant boost.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
