Ingredients
Equipment
Method
Prep Your Ingredients
- Gather all your listed ingredients. Ensure your banana is very ripe for optimal sweetness and texture, or frozen if you prefer a thicker, frosty smoothie. Take a moment to grate your fresh ginger to the specified amount, or to your personal taste preference.
Add to Blender
- Place the fresh baby spinach into your blender first, right at the bottom nearest the blade. Follow with the banana, milk, grated ginger, collagen peptides (if using), and finally, a few ice cubes.
Blend Until Smooth
- Secure the lid on your blender and begin blending on a low speed, gradually increasing to high speed. Continue blending for 30-60 seconds, or until the mixture is completely smooth and wonderfully creamy. If needed, pause your blender and use a spatula to scrape down the sides, ensuring all the leafy greens are fully incorporated.
Serve Immediately
- Once blended to perfection, pour your Spinach Banana Smoothie into a glass and enjoy its vibrant flavor and delightful texture right away.
Notes
This vibrant, creamy smoothie gets a unique kick from fresh ginger and an optional protein boost from collagen. Perfect for a quick breakfast or snack, it's best enjoyed immediately. Use a frozen banana for a thicker, frostier drink.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
