Ingredients
Equipment
Method
Prepare Your Ingredients
- First, get your unique twist ingredients ready. Ensure your chia seeds are pre-soaked for at least 10-15 minutes in two tablespoons of water until they form a gel. Grate your fresh ginger. If using a fresh banana, peel and roughly chop it. Thoroughly wash your baby spinach and pat it dry.
Load the Blender
- For optimal blending, load your blender in a specific order. Start with the liquid: pour in the milk. Next, add the softest ingredients: the fresh spinach, followed by the banana pieces. Then, spoon in your pre-soaked chia seeds and the grated fresh ginger. Finally, add a few ice cubes on top.
Blend to Perfection
- Secure the lid on your blender and begin blending on a low speed, gradually increasing to high. Blend until the mixture is completely smooth and creamy, typically 30-60 seconds in a high-speed blender. Make sure there are no visible leafy bits of spinach or unblended chia seeds.
Serve Immediately
- Once blended to your desired creamy texture, pour the Spinach Banana Smoothie into a glass and enjoy it right away for the freshest taste and best consistency.
Notes
For optimal flavor, color, and nutrient density, enjoy this smoothie immediately. Using a frozen ripe banana delivers extra creaminess and chill, and always pre-soak chia seeds to avoid grittiness. Short-term storage (12-24 hours) is possible, but blending fresh is recommended to prevent oxidation and separation.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
