Go Back

Southern Maple Sweet Potato Casserole

A comforting classic that combines creamy sweet potatoes with rich maple syrup and crunchy pecans, perfect for gatherings and holiday meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
  3. Drain and mash the sweet potatoes in a large bowl.
  4. Add maple syrup, melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix well.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle chopped pecans on top.
  7. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.

Notes

Serve hot as a side dish during dinner, particularly with roasted meats like turkey or ham. Adjust the sweetness with maple syrup to your taste. For a twist, add mini marshmallows before baking or mix in chopped apples or cranberries for a fruity flavor.