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Slow Cooker Chicken Bacon Ranch

This easy and comforting meal features tender chicken, crispy bacon, and creamy ranch flavor - perfect for busy days and feeding a crowd.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 900 g boneless, skinless chicken breasts
  • 28 g ranch seasoning mix
  • 120 ml chicken broth Use less for a thicker sauce.
  • 225 g cream cheese, softened Can be replaced with Greek yogurt or cottage cheese for a healthier twist.
  • 170 g shredded cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 8 pieces sandwich rolls or hamburger buns For serving.
  • 2 tablespoons chopped fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your slow cooker.
  2. Sprinkle the ranch seasoning generously over the chicken.
  3. Top it off with the softened cream cheese.
  4. Pour the chicken broth around the sides.
Cooking
  1. Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours.
  2. Shred the chicken right in the slow cooker using two forks.
  3. Stir the mixture well to blend with the ranch sauce.
  4. Sprinkle crumbled bacon and shredded cheddar cheese over the top.
  5. Cover again and let it cook for another 10-15 minutes until the cheese is melted.
Serving
  1. Spoon a generous amount of the warm chicken mixture onto each sandwich roll or bun.
  2. If desired, sprinkle with fresh parsley for color.
  3. Serve right away with chips, fries, or a refreshing salad.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.