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Slow Cooker Chicken Bacon Ranch

A delicious and easy meal featuring tender chicken, creamy ranch flavors, and crispy bacon, all cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 900 g boneless, skinless chicken breasts
  • 28 g ranch seasoning mix
  • 120 ml chicken broth
  • 225 g cream cheese, softened Ensure it is softened for easier mixing.
  • 170 g shredded cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 8 rolls sandwich rolls or hamburger buns
  • 2 tablespoons chopped fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Arrange the chicken breasts in the base of the slow cooker.
  2. Sprinkle ranch seasoning evenly over the chicken and add the softened cream cheese.
  3. Pour the chicken broth around the sides.
Cooking
  1. Cover and set the slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and shreds easily.
  2. Using two forks, shred the chicken directly in the slow cooker and thoroughly mix with the creamy ranch sauce.
  3. Scatter crumbled bacon and shredded cheddar cheese over the chicken mixture.
  4. Replace the lid and cook for an additional 10–15 minutes until the cheese has melted.
Serving
  1. Spoon a generous portion of the warm chicken mixture onto each sandwich roll or bun.
  2. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw in the refrigerator before reheating. For extra flavor, consider adding diced onions or bell peppers to the slow cooker.