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Sliced Slow Cooker Amish Maple Turkey Breast garnished with fresh thyme in a black serving dish.

Slow Cooker Amish Maple Turkey Breast

A tender and flavorful turkey breast cooked to perfection in a slow cooker, featuring a sweet and savory maple-herb glaze. This effortless recipe is ideal for holiday gatherings or a special family meal, ensuring moist results every time.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 55 minutes
Servings: 8 people
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pound boneless turkey breast
  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Whisk
  • Meat Thermometer

Method
 

Preparation
  1. Place the boneless turkey breast evenly in the slow cooker.
  2. In a separate bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until well combined.
  3. Pour the maple mixture over the turkey breast, ensuring all surfaces are coated evenly.
  4. Season the turkey breast generously with salt and pepper.
Cooking
  1. Cover the slow cooker and cook on low for 6-7 hours, or until the turkey is tender and reaches 165°F internal temperature.
Resting
  1. Let the cooked turkey rest for 10-15 minutes before slicing to allow juices to redistribute.

Notes

Proper seasoning is crucial for bringing out the maple-herb flavors. Letting the turkey rest for 10-15 minutes before slicing allows juices to redistribute, ensuring moist and flavorful results.