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Parmesan Baked Pork Chops

A simple and delicious dish featuring tender pork chops baked with a crispy layer of Parmesan cheese, perfect for busy nights or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless pork chops (3/4 to 1 inch thick)
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the garlic powder, Italian seasoning, salt, and pepper.
  3. Brush the pork chops with olive oil or melted butter on both sides.
  4. Coat each chop evenly with the seasoning mixture.
  5. Place the pork chops in a baking dish and sprinkle the grated Parmesan cheese on top of each chop.
Baking
  1. Bake in the preheated oven for about 25-30 minutes or until the pork is cooked through and the cheese is golden brown.
  2. Serve hot and enjoy your meal!

Notes

Parmesan Baked Pork Chops pair well with mashed potatoes, steamed vegetables, or a fresh green salad. Drizzle some lemon juice over the pork chops for extra flavor.