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A comforting bowl of hearty ditalini soup with crumbled meat, spinach, and topped with grated Parmesan cheese.
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Hearty Italian Sausage Ditalini Soup

A satisfying and comforting Italian‑inspired soup with savory Italian sausage, tender ditalini pasta, vegetables, spinach, and a rich tomato broth — perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: Italian‑American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 lb Italian sausage (mild or spicy) casings removed if using links
  • 1 medium onion, diced
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 3 cloves garlic, minced
  • 1 15 oz can diced tomatoes, undrained
  • 32 oz chicken broth
  • 1 cup water
  • 1 cup dry ditalini pasta
  • 1 tsp Italian seasoning
  • 1-2 cups fresh spinach, chopped
  • freshly grated Parmesan cheese for serving
  • salt & pepper to taste

Equipment

  • Large stock pot or Dutch oven
  • Sharp Knife and Cutting Board
  • measuring cups and spoons
  • Ladle

Method
 

  1. In a large stock pot or Dutch oven over medium heat, brown the Italian sausage, breaking it up with a spoon until fully cooked.
  2. Drain excess sausage fat if needed, then add the diced onion, celery, and carrots. Cook until vegetables begin to soften, about 3–5 minutes.
  3. Stir in the minced garlic and Italian seasoning and cook for about 1 minute until fragrant.
  4. Add the diced tomatoes (with juice), chicken broth, and water. Stir to combine and bring the soup to a simmer.
  5. Add the dry ditalini pasta and continue simmering uncovered until the pasta is tender, about 10–12 minutes, stirring occasionally.
  6. Stir in the chopped spinach and simmer until wilted, about 2–3 minutes.
  7. Season with salt and pepper to taste. Serve hot, topped with freshly grated Parmesan cheese.

Notes

This hearty Italian sausage ditalini soup combines flavorful sausage, veggies, and tender pasta in a savory tomato broth — a complete meal in one pot. You can customize with extra vegetables or substitute kale for spinach if desired. Serve with crusty bread for dipping. :contentReference[oaicite:1]{index=1}