Go Back

Ham and Cheese Sticks

Ham and Cheese Sticks are a quick and delicious snack or appetizer, perfect for gatherings. Crispy on the outside and gooey on the inside, they're a hit for both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 8 slices deli ham
  • 8 sticks cheese sticks (mozzarella or cheddar) You can experiment with different cheeses.

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough package instructions.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place one slice of ham and one cheese stick at the wide end of each triangle.
  4. Roll the dough around the ham and cheese, starting from the wide end and rolling toward the point.
  5. Place the rolled sticks on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for the time specified on the dough package, usually about 10-12 minutes, or until golden brown.
Serving
  1. Remove from the oven and allow to cool slightly before serving.
  2. Serve the Ham and Cheese Sticks warm, straight out of the oven, with marinara sauce for dipping if desired.

Notes

To store leftover Ham and Cheese Sticks, place them in an airtight container in the refrigerator. They can stay fresh for about 3 days. To reheat, simply warm them in the oven for a few minutes until heated through. Make sure not to overfill the crescent rolls to avoid bursting while baking. Experiment with different cheeses and add spices or herbs for an extra kick.