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Garlic Butter Salmon

A quick and flavorful dish featuring salmon filets coated in a rich garlic butter sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 filets salmon filets Fresh salmon is preferred for the best taste.
  • 1/2 cup butter, melted
  • 4-5 cloves garlic, minced Adjust according to your preference.
  • 1/2 lemon lemon, juiced
  • to taste Salt and pepper
  • to garnish Fresh parsley

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir well.
  3. Arrange the salmon filets in a single layer on a baking pan or dish. Spoon the garlic butter marinade over the salmon filets, making sure each filet is evenly coated.
Cooking
  1. Place the pan with the marinated salmon in the preheated oven.
  2. Bake for approximately 20 minutes, or until the fish is cooked through and easily flakes with a fork.
  3. Once the salmon is done, remove it from the oven and let the filets rest for 3 to 5 minutes.
  4. Transfer to serving plates, garnish with fresh parsley, and serve.

Notes

Serve with steamed vegetables, rice, or a fresh salad. A slice of lemon enhances the flavors.