Ingredients
Equipment
Method
- Make the Dough: In a large bowl, whisk together flour and salt. Gradually add warm water while mixing until a shaggy dough forms. Knead on a lightly floured surface for about 5 minutes until smooth and elastic.
- Form the Ornaments: Preheat oven to 200°F (93°C). Roll out dough between parchment sheets to 1/8-inch thickness. Cut shapes with cookie cutters, and use a straw or toothpick to make a small hole for hanging.
- Bake the Ornaments: Transfer to a baking sheet and bake for 1–2 hours until hard and dry. Cool completely on a wire rack.
- Decorate: Paint with acrylics or markers, then seal with Mod Podge or clear polyurethane spray once dry. Thread ribbons or twine through holes for hanging.
- Optional Handprints: Roll thicker dough (1/4 inch), press handprint or footprint, cut shape, bake, and decorate as above for keepsakes.
Notes
Always bake low and slow to prevent cracking. Ensure dough is evenly rolled to avoid puffing. Never eat raw dough — it contains raw flour and salt. Store finished ornaments in a cool, dry place in an airtight container. For a creative twist, add food coloring to the dough before baking or press textured items into the dough for patterns.