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Easy Roasted Acorn Squash Recipes

This simple recipe guides you through roasting acorn squash to tender perfection with minimal effort and just a few ingredients, making it a perfect side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 portions
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium acorn squash
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon fine salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Large spoon
  • Fork

Method
 

Preparation
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
Squash Prep
  1. Carefully slice each acorn squash in half from tip to stem, then use a large spoon to scoop out and discard the seeds and stringy bits.
Season & Arrange
  1. Place squash halves cut-side up on the pan, drizzle with olive oil, and sprinkle with salt. Rub the oil into the cut sides, then flip them cut-side down.
Bake & Serve
  1. Bake for 30-45 minutes, or until the squash is fork-tender. Serve warm with desired toppings.

Notes

Lining the baking sheet with parchment paper ensures easy cleanup. Baking time may vary depending on the size of your acorn squash; ensure it is easily pierced with a fork for doneness.