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Easy Roasted Acorn Squash Recipe (The Perfect Side Dish)

This simple recipe guides you through roasting acorn squash to tender perfection, creating a delightful and healthy side dish. With minimal ingredients and easy steps, it's a perfect addition to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium acorn squash
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon fine salt

Equipment

  • Large, rimmed baking sheet
  • Parchment paper
  • Sharp chef’s knife
  • Large spoon
  • Fork

Method
 

Instructions
  1. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
  2. To prepare the squash, slice it lengthwise from tip to stem with a sharp chef's knife, then scoop out and discard the seeds and stringy bits inside.
  3. Place the squash halves cut side up on the lined pan, drizzle with olive oil, sprinkle with salt, and rub the oil into the cut sides before turning them over so the cut sides are against the pan.
  4. Bake for 30 to 45 minutes, or until the squash flesh is very easily pierced with a fork, then add any desired toppings and serve warm.

Notes

Adjust baking time based on the size of your squash. For an extra touch, consider adding a sprinkle of brown sugar or cinnamon before baking.