Ingredients
Equipment
Method
Instructions
- Place eggs in a single layer on the bottom of your pot and cover with cold water, then bring to a boil.
- Remove from heat, let stand in the hot water for 10-12 minutes, then drain and immediately run cold water over eggs until cooled.
- Peel the cooled eggs, cut them in half, arrange them in your container, and sprinkle with Everything But The Bagel seasoning.
- Finish off your lunchable box by adding the sliced cucumbers, grapes, cheese, and hummus alongside the eggs.
Notes
For best results, use a lunch container with compartments to keep ingredients separate and fresh until ready to eat.
