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A close-up of a hearty chicken noodle soup in a white bowl, ideal for a comforting crockpot chicken soup recipe, garnished with fresh parsley.
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Easy Crockpot Chicken Soup Recipe

This easy crockpot chicken soup recipe makes a wholesome, comforting meal with minimal effort. Packed with lean chicken, hearty vegetables, and flavorful broth, it’s the perfect slow cooker dish for cozy evenings or busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 258
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1.5 lb boneless, skinless chicken breasts trimmed
Vegetables
  • 1 large yellow onion diced
  • 3 large carrots peeled and sliced into coins
  • 2 celery ribs sliced
  • 3 cloves garlic minced
Liquids
  • 9 cups reduced sodium chicken broth
  • 2 tsp chicken bouillon optional
Seasonings
  • 0.5 tsp dried thyme leaves
  • 0.5 tsp dried rosemary
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 bay leaf optional
Pasta
  • 8 oz egg noodles wide or extra wide
Garnish
  • chopped fresh parsley for garnish

Equipment

  • 6-quart slow cooker
  • Large mixing bowl
  • Cutting board
  • Sharp Knife
  • measuring cups and spoons

Method
 

  1. Dice the onion, slice the carrots and celery, and mince the garlic.
  2. Place chicken breasts in the bottom of a 6-quart slow cooker. Add the diced onion, carrots, celery, and garlic on top.
  3. Sprinkle in thyme, rosemary, salt, and pepper. Add the bay leaf if using.
  4. Pour in chicken broth and chicken bouillon. Stir gently to combine.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender.
  6. Remove chicken, shred it with two forks, then return it to the slow cooker.
  7. Discard the bay leaf. Cook egg noodles separately according to package directions and drain.
  8. Add the noodles to the soup, stir, and cook on LOW for an additional 5 minutes.
  9. Serve hot, garnished with fresh parsley and black pepper.

Notes

Use chicken thighs for a richer soup. Add frozen peas, corn, or potatoes in the last hour of cooking. For a creamier texture, stir in a splash of heavy cream or coconut milk at the end. Cook noodles separately to avoid mushiness if storing leftovers.