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Extreme close-up of a festive Christmas tree cake dip, adorned with red and green sprinkles on creamy frosting.
Olivia

Easy Christmas Tree Cake Dip

An easy festive holiday dip that transforms Little Debbie Christmas Tree Cakes into a creamy, shareable dessert perfect for parties and gatherings. This sweet dip pairs wonderfully with cookies, pretzels, graham crackers, fruit, and more. :contentReference[oaicite:0]{index=0}
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 2 cartons Little Debbie Christmas Tree Cakes (vanilla) unwrap and chop into pieces
  • 8 oz cream cheese softened
  • 1/3 cup milk cold
  • 1 tsp pure vanilla extract
  • 1 small container whipped cream topping (thawed)
  • red & green sprinkles for garnish
  • dippers (cookies, pretzels, fruit, etc.) for serving

Equipment

  • Large mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Serving bowl

Method
 

  1. Unwrap the Christmas Tree Cakes and chop them into small pieces. Set aside one cake for optional garnish. :contentReference[oaicite:1]{index=1}
  2. Add the chopped cakes, softened cream cheese, cold milk, and vanilla extract to a large mixing bowl. :contentReference[oaicite:2]{index=2}
  3. Use an electric hand mixer to beat the mixture until smooth and well combined. :contentReference[oaicite:3]{index=3}
  4. Gently fold in the thawed whipped topping with a rubber spatula until evenly combined and fluffy. :contentReference[oaicite:4]{index=4}
  5. Transfer the dip into a serving bowl, cover, and refrigerate for at least an hour to chill. :contentReference[oaicite:5]{index=5}
  6. Before serving, garnish with red and green sprinkles and the reserved Christmas Tree Cake pieces if desired. Serve with your favorite dippers. :contentReference[oaicite:6]{index=6}

Notes

This festive Christmas Tree Cake Dip is best chilled before serving and stays fresh in an airtight container in the refrigerator for about 3–4 days. You can serve it with a variety of dippers like cookies, pretzels, graham crackers, fresh fruit, or vanilla wafers. :contentReference[oaicite:7]{index=7}