Ingredients
Equipment
Method
Preparation
- Cook chicken breast until thoroughly done, then let it rest before slicing or dicing.
- Rinse quinoa thoroughly, then cook according to package directions until fluffy and water is absorbed.
- Wash and prepare all vegetables; halve cherry tomatoes and dice cucumber.
Assembly
- In a lunch bowl, arrange mixed greens, then top with cooked quinoa, sliced chicken, cherry tomatoes, and diced cucumber.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste before serving or packing.
Notes
This bowl is excellent for meal prepping; simply store dressing separately and combine just before eating to prevent greens from wilting. Feel free to add other vegetables like bell peppers or avocado.
