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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are a simple and delicious meal featuring tender meat and flavorful broth, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can French onion soup (10.5 oz)
  • 1 can beef broth (10.5 oz)
  • 1 can/bottle of beer (12 oz) Can be substituted with more beef broth.
  • 1-3 lbs of pork tenderloin or roast A pork roast is recommended for extra flavor.
  • as needed French rolls or similar bread
  • slices Swiss or Provolone cheese Feel free to choose any cheese you like.

Method
 

Cooking
  1. Pour the beef broth, French onion soup, and beer into the crockpot.
  2. Place the tenderloin or roast in the crockpot whole.
  3. Cook on low for 7 hours.
  4. About 30 minutes before the time is up, shred the meat with a fork. Re-cover and continue cooking for the remaining 30 minutes.
  5. Slice open the bread and put Swiss cheese slices inside.
  6. Place the bread in the oven at 200 degrees for 10-15 minutes or until toasty.
  7. Remove from the oven and fill the bread with the meat.

Notes

Store leftover sandwiches by keeping the meat and bread separate. The shredded meat lasts in the fridge for up to 3 days. When reheating, warm the meat and toast the bread again.