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"Bowl of creamy garlic parmesan chicken served with sauce and herbs."

Crockpot Creamy Garlic Parmesan Chicken

A delicious and easy slow-cooked dish featuring tender chicken in a creamy garlic parmesan sauce, perfect for busy days and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 660
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional for serving

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
  2. Once done, shred the chicken in the sauce and stir to combine.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

To store leftovers, let the chicken cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. It can also be frozen for 2-3 months. Thaw and reheat as needed. For more flavor, marinate the chicken in Italian dressing before cooking. Add vegetables for a complete meal.