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Crispy Cotton Candy Cheesecake Bombs

These Crispy Cotton Candy Cheesecake Bombs are a delightful treat combining creamy cheesecake with the whimsical essence of cotton candy, perfect for parties or as a sweet snack at home.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure it's really softened for a smooth mixture.
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract Feel free to experiment with different flavor extracts.
Coating
  • to taste Cotton candy Use fresh cotton candy for the best crispy texture.
  • to taste Graham cracker crumbs Optional for coating.
  • to taste Chocolate, melted Optional for drizzling.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Mix until smooth and creamy.
  3. Scoop the mixture into small balls and freeze for about 1 hour.
Coating
  1. Once the balls are firm, roll them in cotton candy until fully coated.
  2. For an extra touch, roll them in graham cracker crumbs if desired.
  3. Drizzle with melted chocolate if you wish.
  4. Serve chilled.

Notes

These cheesecake bombs are great finger foods and can be stored in an airtight container in the refrigerator for about 3 days or frozen for up to a month. Ensure they are well wrapped to avoid freezer burn.