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Crispy Baked Chicken

Crispy Baked Chicken is a healthier alternative to fried chicken, offering the same satisfying crunch without the excess oil. Perfect for any occasion, this dish is simple to make and sure to impress your family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless, skinless chicken breasts (about 6oz each, patted dry)
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika (smoked or regular)
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup melted unsalted butter (cooled slightly)

Method
 

Preparation
  1. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  2. Dip each chicken breast into the melted butter, ensuring it is well-coated.
  3. Roll the buttered chicken in the breadcrumb mixture until fully coated.
  4. Arrange the coated chicken breasts on a parchment-lined baking sheet.
Cooking
  1. Bake in a preheated oven at 400°F (200°C) for about 20 minutes, ensuring the internal temperature reaches 165°F (74°C).
  2. Broil the chicken for an additional 1-2 minutes until golden brown.
  3. Let the chicken rest for about 5 minutes after removing it from the oven.
Serving
  1. Serve hot with sides like creamy mashed potatoes, salads, or grilled vegetables.

Notes

Pat the chicken dry before coating for better adherence. Fresh breadcrumbs yield the best texture. Consider double dipping for extra crunch!