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Crispy Bacon Breakfast Burrito

A delicious morning dish combining crispy bacon, fluffy scrambled eggs, and cheesy potatoes wrapped in warm tortillas, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 burritos
Course: Breakfast, Brunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 slices crispy bacon Cook until crispy
  • 4 large scrambled eggs Cook until just set
  • 1 cup diced potatoes Cook until golden and tender
  • 1 cup shredded cheddar cheese
For assembly
  • 2 large flour tortillas Warm before wrapping
Seasoning
  • Salt and pepper to taste
For serving (optional)
  • Salsa or hot sauce For added flavor

Method
 

Preparation
  1. In a skillet over medium-high heat, cook the bacon until crispy. Remove and drain on paper towels.
  2. In the same skillet, add the diced potatoes and cook until golden and tender.
  3. Add the scrambled eggs to the skillet and cook until just set. Season with salt and pepper.
  4. Crumble the crispy bacon and add it to the egg and potato mixture along with the shredded cheddar cheese.
Assembly
  1. Warm the flour tortillas in the skillet or microwave.
  2. Divide the filling between the two tortillas, wrap them into burritos, and serve with salsa or hot sauce if desired.

Notes

Serve warm, either whole or sliced in half. These burritos can also be paired with fresh fruit or hash browns for a complete breakfast. For extra flavor, consider adding sautéed vegetables or jalapeños.