Ingredients
Method
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Reduce the heat and add the Velveeta cheese to the skillet, stirring until melted and creamy.
- Combine the cooked pasta with the beef and cheese mixture, stirring until evenly coated.
- Serve warm.
Notes
This dish pairs well with a simple green salad or garlic bread. For a crispy top, place it in a casserole dish and bake for a few minutes. You can also top it with extra cheese or parsley for added flavor.