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Creamy Salmon Pasta

A delicious and satisfying meal combining tender salmon, creamy sauce, and pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz 8 oz pasta (fettuccine or penne)
  • 1 lb 1 lb salmon fillet Choose fresh salmon for best flavor.
  • 2 tablespoons 2 tablespoons olive oil For sautéing.
  • 2 cloves 2 cloves garlic, minced
  • 1 cup 1 cup heavy cream Adjust based on preference.
  • 1 cup 1 cup spinach Fresh spinach works best.
  • 1/2 cup 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat the olive oil and add the minced garlic, sautéing until fragrant.
Cooking
  1. Add the salmon fillet and cook until it becomes opaque, then remove it and flake into pieces.
  2. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the spinach and cook until wilted.
  3. Add the flaked salmon and Parmesan cheese, mixing until well combined.
  4. Toss the cooked pasta into the sauce, coating it well.
  5. Season with salt and pepper to taste.
Serving
  1. Serve Creamy Salmon Pasta warm right after cooking. Garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or water to loosen the sauce.