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Creamy Garlic Salmon Pasta

A delightful dish that combines the rich flavors of salmon with the comforting texture of pasta, finished with a creamy sauce and fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (fettuccine or linguine)
  • 2 pieces salmon fillets Use fresh salmon for better taste.
  • 2 tablespoons butter
  • 3 cloves garlic, minced Adjust amount based on garlic preference.
  • 1 cup heavy cream Can use lighter cream or dairy-free alternatives.
  • 1 piece lemon (juiced and zested)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and set aside.
Cooking
  1. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the salmon fillets to the skillet and cook until opaque, about 4-5 minutes per side. Remove the salmon and flake it into large pieces.
  3. To the same skillet, add the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer.
  4. Add the flaked salmon and cooked pasta to the sauce. Toss to coat and cook for an additional 2-3 minutes.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Add a splash of water or cream when reheating as the sauce may thicken.