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Cool Whip Pineapple Fluff

A light and creamy dessert with a delightful sweetness from the fruity taste of pineapple, perfect for potlucks and quick treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 8-ounce tub Cool Whip, thawed
  • 1 3.4-ounce package instant vanilla pudding mix
  • 1 cup mini marshmallows
  • 1 20-ounce can crushed pineapple, drained Make sure to drain the pineapple well.

Method
 

Preparation
  1. In a large bowl, combine the Cool Whip and vanilla pudding mix. Mix until the mixture is smooth.
  2. Gently fold in the mini marshmallows and the drained crushed pineapple.
  3. Serve the fluff chilled.
Serving
  1. Scoop it into individual cups or bowls, or serve in a large dish for sharing.
  2. Garnish with extra mini marshmallows or a slice of pineapple if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Stir gently before serving again. For flavor variations, consider adding coconut flakes or chopped nuts. Use different pudding mixes or add chopped fruits for a twist.