Ingredients
Equipment
Method
- In a large mixing bowl, combine Tang, lemonade mix, instant tea, sugar, ground cloves, and cinnamon.
- Whisk or stir thoroughly until evenly combined and no clumps remain.
- Transfer the mixture to an airtight storage container.
- To serve: Add 2–3 tablespoons of mix to a mug, pour 8–10 ounces of boiling water, and stir until dissolved.
- Garnish with a cinnamon stick or an orange slice if desired, and enjoy warm.
Notes
Store your Russian Tea Mix in a cool, dark pantry for up to several months. For a sugar-free version, substitute sugar with erythritol or stevia. Add a pinch of ground allspice or cardamom for a richer spice blend. Package in decorative jars for a thoughtful homemade holiday gift.
