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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights or casual lunches, featuring juicy chicken, melted cheese, and fresh lettuce wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium chicken breasts (about 400 g), cut into thin strips Make sure the chicken is cooked all the way through.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) You can use any cheese you like!
  • 4 large tortillas Whole wheat tortillas are a healthier option.
  • 1 cup lettuce, chopped Feel free to add extra veggies like bell peppers or onions.
  • to taste Salsa or sour cream Optional for serving.

Method
 

Cooking
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chicken strips and season with garlic powder. Cook until the chicken is no longer pink and cooked through, about 5-7 minutes.
  3. Once cooked, remove the skillet from heat and stir in the shredded cheese until melted.
  4. Lay the tortillas on a flat surface and add a portion of the cheesy chicken mixture, followed by a handful of chopped lettuce.
  5. Roll the tortillas tightly to form wraps.
  6. Serve with salsa or sour cream if desired.

Notes

Serve Cheesy Garlic Chicken Wraps warm for the best flavor. You can cut them in half for easy eating or leave them whole. They are great for lunchboxes or as a quick dinner. If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, place them in a skillet for a few minutes until warmed through.