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Caramel Cheesecake Fruit Salad

A delightful combination of creamy cheesecake flavors and fresh fruits, perfect for dessert or as a sweet side dish for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the fruit salad
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 1 cup whipped topping Can be substituted with whipped cream.
  • 2 cups strawberries, sliced Use fresh and ripe strawberries for the best flavor.
  • 2 medium green apples, diced Fresh and crunchy apples add texture.
  • 1/2 cup caramel sauce Adjust based on your sweetness preference.
  • 1 cup graham cracker crumbs Add just before serving for extra crunch.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese and whipped topping until smooth.
  2. Gently fold in the strawberries and green apples.
  3. Drizzle caramel sauce over the fruit mixture and stir gently to combine.
  4. Chill for at least 15 minutes before serving.
Serving
  1. Serve the salad in a large bowl or individual cups, topped with graham cracker crumbs just before serving for added crunch.

Notes

Store any leftover salad in an airtight container in the refrigerator. Best enjoyed within 2 days. Consider adjusting the caramel sauce to taste and customize with additional fruits like blueberries or bananas.