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Butterfinger Caramel Crunch Cookies

Delightful cookies combining buttery flavors, sweet caramel, and crunchy Butterfinger bars, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened for better texture.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup crushed Butterfinger bars
  • 1 cup caramel bits

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and baking powder. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the crushed Butterfinger bars and caramel bits.
Baking
  1. Drop tablespoon-sized portions of dough onto a lined baking sheet.
  2. Bake for 10-12 minutes or until the edges are golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Can freeze for up to three months in a freezer-safe container.