Ingredients
Equipment
Method
- Crush the Oreo cookies to fine crumbs using a food processor or by placing them in a zip‑top bag and crushing with a rolling pin. :contentReference[oaicite:2]{index=2}
- Reserve about 1 cup of the Oreo crumbs for topping; mix the remaining crumbs with the melted butter and press into the bottom of a 9×13 baking dish to form the base. :contentReference[oaicite:3]{index=3}
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. :contentReference[oaicite:4]{index=4}
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. :contentReference[oaicite:5]{index=5}
- Fold the prepared pudding into the cream cheese mixture, then gently fold in the thawed Cool Whip until well combined. :contentReference[oaicite:6]{index=6}
- Spread the creamy pudding mixture evenly over the Oreo crumb base. :contentReference[oaicite:7]{index=7}
- Sprinkle the reserved Oreo crumbs on top to resemble “dirt.” :contentReference[oaicite:8]{index=8}
- Refrigerate for at least 1–2 hours to set before serving. Add gummy worms on top just before serving for a whimsical touch. :contentReference[oaicite:9]{index=9}
Notes
Oreo Dirt Cake is best chilled before serving to allow the pudding and crumbs to meld. You can decorate with gummy worms or candies for a fun theme. Store leftovers covered in the refrigerator up to 3–4 days. :contentReference[oaicite:10]{index=10}
