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BBQ Bacon Cheeseburger Casserole

A delicious and hearty casserole combining the flavors of a classic barbecue bacon cheeseburger, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for lower fat.
  • 8 oz elbow pasta Any pasta shape can be used.
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
  • 1 cup BBQ sauce Use spicy BBQ sauce for a kick.
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the elbow pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  4. Add in the diced onion and minced garlic; cook until onions are translucent.
  5. Stir in the cooked pasta, crumbled bacon, BBQ sauce, salt, and pepper; mix well.
  6. Transfer the mixture to a greased casserole dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

To store leftovers, let the casserole cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days, or frozen for 2-3 months.