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Banana Split Fluff

A delightful no-bake dessert that combines the flavors of banana split ice cream in a creamy fluff, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can 20 oz crushed pineapple in juice
  • 1 box 3.4 oz banana cream instant pudding mix
  • 1 container 8 oz whipped topping (e.g., Cool Whip), thawed

Method
 

Preparation
  1. In a large mixing bowl, combine the crushed pineapple with the juice and the banana cream pudding mix.
  2. Stir the mixture until everything is well combined.
  3. Gently fold in the whipped topping until the mixture is smooth and creamy.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve in individual bowls or cups garnished with sliced bananas, chocolate syrup, or chopped nuts. Add crushed graham crackers or mini marshmallows for extra crunch. A splash of vanilla extract can enhance the flavor.