Discover the ultimate homemade hot chocolate with this incredibly easy crock pot hot chocolate recipe. It’s the perfect way to enjoy a rich, creamy, and decadent treat with minimal effort. Ideal for holiday gatherings, cozy family evenings, or any time you crave comforting warmth, this recipe promises convenience and pure deliciousness.
Why You’ll Love This Crock Pot Hot Chocolate
This simple method makes preparing a large batch of homemade hot chocolate effortless.
According to KitchenAid, slow cooking is a hands-free method that creates flavorful, moist dishes while freeing you to focus on other tasks.
- Hands-Off Preparation: Simply combine ingredients and let your slow cooker do the work. This makes a large batch of delicious slow cooker hot chocolate perfect for gatherings.
- Exceptionally Rich and Creamy: A luxurious blend of milks and cream creates an unbelievably smooth and decadent drink.
- Customizable: Easily personalize with various toppings and mix-ins to suit everyone’s taste.
- Ideal for Entertaining: Keep it warm for hours, allowing guests to serve themselves at parties or family events.
- Family Tradition: A perfect treat to start a new cozy family tradition during colder months.
The Best Rich & Creamy Crock Pot Hot Chocolate Recipe
Ingredients
Equipment
Method
- Pour milk, evaporated milk, heavy cream, vanilla, and chocolate chips into a 6-quart slow cooker.
- Whisk thoroughly to combine all ingredients and evenly distribute chocolate chips.
- Cover and cook on low for 2–3 hours, stirring every 15–20 minutes during the first hour to prevent scorching.
- When the chocolate is fully melted and smooth, switch to the “warm” setting to keep it hot for serving.
- Optional: Add marshmallows 30 minutes before serving for a gooey topping.
- Serve in mugs and garnish with whipped cream, chocolate shavings, or peppermint candy if desired.
Notes
Ingredients
Gather these simple ingredients to create the most comforting crock pot hot chocolate recipe:
- 6 cups whole milk (OR 3 cups whole milk and 3 cups half and half)
- 2 cans evaporated milk ((2-12 oz. cans))
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 3 cups chocolate chips (milk, semi-sweet, or a mix)
Notes & Substitutions
You can adjust the milk and cream ratio for your desired richness; more heavy cream equals a thicker, richer drink. For the chocolate, a blend of milk and semi-sweet chocolate chips offers balanced sweetness and depth. Chocolate chips melt smoothly and give a superior texture compared to cocoa powder alone, preventing a grainy finish. If you need a dairy-free option, swap whole milk for a full-fat oat or almond milk, and use coconut cream instead of heavy cream. Ensure your chocolate chips are also dairy-free.
Equipment
You only need a few basic tools to make this delightful hot chocolate.
- 6-quart or larger slow cooker/Crock Pot: Essential for hands-free cooking.
- Whisk or ladle: For stirring ingredients and serving.
- Measuring cups and spoons: To accurately measure your ingredients.
- Optional: A large stockpot works well if you prefer a stovetop method.
Instructions
Making this crock pot hot chocolate recipe is incredibly straightforward, perfect for beginners.
- Combine Ingredients: Pour all the whole milk (or whole milk and half-and-half), evaporated milk, heavy cream, vanilla extract, and chocolate chips into your 6-quart or larger slow cooker.
- Whisk Thoroughly: Use a whisk to combine all ingredients until they are well mixed. Ensure the chocolate chips are distributed throughout the liquid.
- Cook on Low: Cover your Crock Pot and cook the mixture on the low setting for 2-3 hours.
- Stir Frequently: During the first hour of cooking, stir the hot chocolate every 15-20 minutes. This prevents the chocolate from settling and scorching on the bottom of the pot. It also helps the chocolate chips melt evenly into the creamy liquid.
- Add Marshmallows (Optional): In the 30 minutes before you plan to serve, add large and mini marshmallows directly into the Crock Pot. They will melt beautifully, creating a gooey, sweet topping.
- Maintain Warm Setting: Once the hot chocolate is heated through and the chocolate is fully melted, switch the slow cooker to the “warm” setting. This keeps your delicious beverage at the perfect serving temperature without overcooking.
- Serve and Enjoy: Use a ladle to serve the hot chocolate into mugs. Top each serving with your favorite hot chocolate toppings.
Troubleshooting Tips
- Preventing Scorching: Stir the mixture frequently, especially during the first hour. This ensures the chocolate chips don’t stick to the bottom. Keep the heat on low.
- Adjusting Consistency: If your hot chocolate is too thick, stir in a splash more whole milk until it reaches your desired consistency. If it’s too thin, let it cook a little longer on low with the lid ajar to allow some steam to escape.
- Separation: If you notice the hot chocolate separating, it usually means it got too hot. Turn the Crock Pot to the “warm” setting or turn it off, then whisk vigorously until it recombines. Adding a bit more cold milk or cream can sometimes help.
Pro Tips for the Best Crock Pot Hot Chocolate
Achieving the perfect hot chocolate is easy with these simple tips.
- Initial Stirring is Key: Make sure to whisk all ingredients thoroughly at the start. This prevents chocolate from clumping at the bottom and ensures even melting.
- Keeping it Warm: Once cooked, maintain the crock pot hot chocolate recipe on the “warm” setting. This allows you to serve it for extended periods without overcooking.
- Choose Your Chocolate Wisely: Experiment with different chocolate chip varieties. Dark chocolate chips add a bittersweet depth, while milk chocolate makes it sweeter and milder.
- Preventing a Skin: A thin skin can form on top if the hot chocolate sits undisturbed for too long. Give it a good whisk every 30 minutes or so to keep it smooth.
- Serving Temperature: Aim for a temperature that’s hot but not scalding. The “warm” setting usually maintains an ideal drinking temperature for this easy hot chocolate.
Serving Suggestions, Storage, & Variations
Elevate your hot chocolate experience with these ideas.
Create a fun and festive hot chocolate bar for gatherings. Set out various toppings and let everyone customize their mug. Ideal toppings include mini marshmallows, whipped cream, chocolate shavings, a drizzle of caramel or chocolate syrup, cinnamon sticks, or crushed peppermint candies.
Storage: Refrigerate any leftover hot chocolate promptly. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
Reheating: Gently reheat the stored hot chocolate on the stovetop over low heat, stirring frequently, until warmed through. Alternatively, reheat it in your Crock Pot on the “low” or “warm” setting.
Variations:
- Spices: Add a pinch of cinnamon, nutmeg, or a dash of chili powder for a Mexican hot chocolate twist.
- Flavor Extracts: A few drops of almond, peppermint, or orange extract can add a delightful new flavor dimension.
- Liqueur: For an adult version, stir in a splash of Kahlúa, Bailey’s Irish Cream, or a peppermint schnapps before serving.
Make Ahead: This crock pot hot chocolate recipe is perfect for preparing a day in advance. Simply follow the instructions, then cool and refrigerate. Reheat just before serving.
Nutrition Information
Enjoy this comforting treat, knowing its nutritional breakdown.
| Nutrition Facts | Amount |
|---|---|
| Calories | 287 kcal |
| Carbohydrates | 21g |
| Protein | 4g |
| Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 60mg |
| Sodium | 62mg |
| Sugar | 18g |
| Serving Size | 1 serving |
FAQ
Can I use different types of milk or cream for this crock pot hot chocolate recipe?
Absolutely! You can use a mix of whole milk and half-and-half for extra richness, or opt for dairy-free alternatives like oat or almond milk and coconut cream.
Can this recipe be doubled or halved?
Yes, you can easily double this recipe for a larger crowd, or halve it for a smaller batch. Adjust your slow cooker size accordingly; use a larger one for a doubled recipe.
What if I don’t have a slow cooker?
You can make this on the stovetop! Combine all ingredients in a large pot and heat over medium-low, stirring constantly, until the chocolate melts and the mixture is hot and steamy. Do not boil.
How long can I keep the hot chocolate warm?
Once cooked, you can keep the hot chocolate warm in your slow cooker on the “warm” setting for up to 2-3 hours. Stir occasionally to prevent skin from forming.
Can I make this hot chocolate ahead of time?
Yes, this recipe is perfect for making ahead. Prepare it, then cool and refrigerate for up to 3-4 days. Reheat gently on the stovetop or in the slow cooker when ready to serve.
Conclusion
This rich and creamy crock pot hot chocolate recipe offers unparalleled simplicity and incredible flavor. It’s the perfect fuss-free solution for busy parents and beginners looking for a delightful, warming beverage. Gather your loved ones, prepare this comforting treat, and savor every cozy sip. We’d love to hear how you enjoyed this recipe, so please share your thoughts, comment below, and rate it!
