why make this recipe
Taco Lasagna is a fun and delicious twist on traditional lasagna. It combines the flavors of tacos with the comforting layers of lasagna, making it a hit at family dinners or casual get-togethers. This recipe is easy to prepare and can be customized to fit your taste. Whether you are feeding a crowd or looking for a simple weeknight meal, Taco Lasagna is sure to please everyone at the table.
how to make Taco Lasagna
Ingredients:
- 8 tortillas
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 packet taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the onion and garlic until softened.
- Add the ground meat and cook until browned. Season with taco seasoning, salt, and pepper.
- Stir in the black beans and diced tomatoes, letting them simmer for 5 minutes.
- In a baking dish, layer the tortillas, meat mixture, and cheese. Repeat the layers, finishing with cheese on top.
- Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing. Garnish with fresh cilantro if desired.
how to serve Taco Lasagna
Serve Taco Lasagna hot, allowing each person to help themselves. It pairs well with a simple green salad, sour cream, or guacamole on the side. You can also serve it with tortilla chips for an added crunch.
how to store Taco Lasagna
If you have leftovers, store them in an airtight container in the refrigerator. Taco Lasagna will keep for about 3 to 4 days. To reheat, simply place a portion in the microwave until warm.
tips to make Taco Lasagna
- Feel free to add extra vegetables such as bell peppers or corn to the meat mixture for added flavor and nutrition.
- Use corn tortillas for a gluten-free version of Taco Lasagna.
- Experiment with different types of cheese, such as pepper jack for a spicy kick.
variation
You can make a vegetarian version of Taco Lasagna by omitting the meat and using additional beans or vegetables. You can also try adding different toppings like sliced olives or jalapeños to the layers for a more personalized touch.
FAQs
Can I use different types of meat?
Yes, you can use chicken or even plant-based ground meat if you prefer.
Can I freeze Taco Lasagna?
Absolutely! You can freeze the dish before baking for up to 3 months. Just thaw it in the fridge overnight before baking.
How long does it take to prepare?
The total preparation and cooking time is about 50 minutes, making it a quick and satisfying meal.
Taco Lasagna
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the onion and garlic until softened.
- Add the ground meat and cook until browned. Season with taco seasoning, salt, and pepper.
- Stir in the black beans and diced tomatoes, letting them simmer for 5 minutes.
- In a baking dish, layer the tortillas, meat mixture, and cheese.
- Repeat the layers, finishing with cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing.
Notes
