Sweet Potato Casserole with Marshmallows and Pecans

why make this recipe

Sweet Potato Casserole with Marshmallows and Pecans is a delightful dish that combines the natural sweetness of sweet potatoes with the rich flavor of marshmallows and the crunch of pecans. This casserole is perfect for family gatherings, holiday dinners, or any time you want to enjoy a comforting side dish. It’s simple to make, and its irresistible taste will have everyone coming back for seconds.

how to make Sweet Potato Casserole with Marshmallows and Pecans

Ingredients

• Sweet potatoes
• Sugar
• Butter
• Milk
• Vanilla extract
• Eggs
• Marshmallows
• Pecans
• Salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until soft, then mash them in a large bowl.
3. Add sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes and mix until smooth.
4. Pour the mixture into a greased baking dish.
5. Top with marshmallows and chopped pecans.
6. Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.
7. Serve warm.

how to serve Sweet Potato Casserole with Marshmallows and Pecans

Serve this casserole warm as a side dish at dinner. It pairs well with roasted meats or a holiday turkey. You can also enjoy it on its own as a comforting meal.

how to store Sweet Potato Casserole with Marshmallows and Pecans

To store leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. Wrap the casserole tightly and freeze for up to 2 months. Just reheat it in the oven when you are ready to enjoy it again.

tips to make Sweet Potato Casserole with Marshmallows and Pecans

• For extra flavor, roast the sweet potatoes instead of boiling them. This will caramelize their natural sugars and enhance the taste.
• Use fresh pecans for the best crunch. You can also toast them lightly before adding them to the casserole to bring out their flavor.
• Make sure to mix the sweet potato filling well to avoid lumps and ensure a smooth texture.

variation

You can add spices like cinnamon or nutmeg to the sweet potato mixture for a warm flavor. Another option is to substitute the marshmallows with a crumble topping made from oats and brown sugar for a different twist.

FAQs

What can I serve with Sweet Potato Casserole?
This casserole pairs well with turkey, ham, or roasted chicken. It also goes nicely with green beans or a simple salad.

Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture and store it in the refrigerator a day before baking. Just add the marshmallows and pecans before you bake it.

Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for a quicker option. Just make sure to drain them well and mash before mixing with the other ingredients.

Sweet Potato Casserole

This Sweet Potato Casserole combines the natural sweetness of sweet potatoes with marshmallows and crunchy pecans, making it a perfect side dish for family gatherings and holiday dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Sweet Potato Mixture

• 4 cups sweet potatoes, mashed About 4 medium sweet potatoes
• 1 cup sugar
• 1/2 cup butter, melted
• 1/2 cup milk Use whole milk for creaminess
• 1 teaspoon vanilla extract For added flavor
• 2 large eggs Beaten
• 1 teaspoon salt Adjust to taste

For Topping

• 2 cups marshmallows
• 1 cup pecans, chopped Use fresh pecans for best flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until soft, then mash them in a large bowl.
3. Add sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes and mix until smooth.

Assembly and Baking

1. Pour the mixture into a greased baking dish.
2. Top with marshmallows and chopped pecans.
3. Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.

Serving

1. Serve warm as a side dish at dinner.
2. This casserole pairs well with roasted meats or turkey.

Notes

For extra flavor, roast the sweet potatoes instead of boiling them. Mix the sweet potato filling well to avoid lumps and ensure a smooth texture. You can also use canned sweet potatoes for a quicker option.

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