Why Make This Recipe
Sweet Potato Casserole is a beloved dish that often finds its way to family gatherings and holiday tables. Its creamy texture, combined with the sweetness of sweet potatoes and a crunchy topping, makes it a comforting side that everyone loves. This casserole not only tastes great, but it is also packed with nutrients, making it a flavorful choice for family meals.
How to Make Sweet Potato Casserole
Ingredients:
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup mini marshmallows
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans with a sprinkle of sugar. Spread this mixture over the sweet potato layer.
- Optionally, add mini marshmallows on top.
- Bake for 30-35 minutes until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy your family favorite!
How to Serve Sweet Potato Casserole
Sweet Potato Casserole is perfect for serving with roasted meats or as a side dish for festive meals. You can serve it warm straight from the oven. If you want to elevate the dish, consider garnishing it with more pecans or even a drizzle of maple syrup.
How to Store Sweet Potato Casserole
To store any leftovers, allow the casserole to cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 5 days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic, then in foil. It can be frozen for up to three months.
Tips to Make Sweet Potato Casserole
- For an extra creamy texture, use whole milk or cream instead of regular milk.
- Adjust the sweetness to your taste by adding more or less sugar, depending on how sweet you like it.
- If you don’t have pecans, walnuts or almonds can also work great for the topping.
Variation
You can customize this recipe by adding spices like cinnamon or nutmeg for a warm flavor. You can also swap the mini marshmallows for a streusel topping for a different crunch.
FAQs
1. Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Make sure to drain them well and mash them before mixing with the other ingredients.
2. Is Sweet Potato Casserole gluten-free?
Yes, this recipe is naturally gluten-free, as it does not contain any flour or gluten-rich ingredients.
3. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store it in the refrigerator. Bake it just before serving.
Sweet Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans with a sprinkle of sugar. Spread this mixture over the sweet potato layer.
- Optionally, add mini marshmallows on top.
- Bake for 30-35 minutes until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
