why make this recipe
Southern Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with a crunchy topping. It brings warmth and comfort to any meal, especially during holidays and family gatherings. This casserole is easy to make and can be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers a perfect blend of flavors that will have everyone asking for seconds.
how to make Southern Sweet Potato Casserole
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1/2 cup pecans, chopped
- 1/2 cup mini marshmallows (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash.
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Mix until smooth.
- Stir in cinnamon and salt.
- Pour mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans with remaining butter and brown sugar. Sprinkle this mixture evenly over the sweet potato mixture.
- (Optional) Add mini marshmallows on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Serve warm as a side dish.
how to serve Southern Sweet Potato Casserole
Serve the Southern Sweet Potato Casserole warm as a delicious side dish during holidays or family meals. It pairs well with roasted meats, green beans, or a fresh salad. You can also enjoy it on its own as a comforting treat.
how to store Southern Sweet Potato Casserole
To store leftovers, let the casserole cool completely. Cover it with plastic wrap or transfer it to an airtight container. Place it in the refrigerator, where it can stay fresh for up to 3-4 days. You can reheat it in the oven or microwave before serving again.
tips to make Southern Sweet Potato Casserole
- Make sure to boil the sweet potatoes until they are very tender for a smooth texture.
- If you prefer a sweeter casserole, feel free to add more brown sugar or use maple syrup.
- You can adjust the amount of cinnamon based on your preference.
- If you like extra crunch, consider adding more chopped pecans or a sprinkle of oats on top.
variation
You can customize this casserole by adding ingredients like coconut flakes or using different nuts like walnuts. For a healthier version, you could substitute some of the butter and sugar with applesauce or honey.
FAQs
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before mixing with the other ingredients.
Is it okay to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it. When you’re ready to bake, just pop it in the oven and adjust the baking time as needed.
Can I freeze the Southern Sweet Potato Casserole?
Yes, you can freeze it. Allow it to cool, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2-3 months. Just thaw it in the fridge overnight before reheating.
Southern Sweet Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash.
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Mix until smooth.
- Stir in cinnamon and salt.
- Pour mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans with remaining butter and brown sugar. Sprinkle this mixture evenly over the sweet potato mixture.
- (Optional) Add mini marshmallows on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Notes
