Why Make This Recipe
Southern Maple Sweet Potato Casserole is more than just a side dish; it’s a comforting classic that brings warmth and sweetness to your dining table. This recipe combines the creamy texture of sweet potatoes with the rich flavor of maple syrup, making it an irresistible option for gatherings and holiday meals. The addition of crunchy pecans on top adds a delightful contrast. It’s easy to prepare and always a crowd-pleaser.
How to Make Southern Maple Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add maple syrup, melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
How to Serve Southern Maple Sweet Potato Casserole
Serve your Southern Maple Sweet Potato Casserole hot as a side dish during dinner. It goes wonderfully with roasted meats, especially turkey or ham. You can also enjoy it as a sweet treat on its own!
How to Store Southern Maple Sweet Potato Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To reheat, just place it back in the oven at 350°F (175°C) until it’s warmed through.
Tips to Make Southern Maple Sweet Potato Casserole
- For a smoother texture, make sure to mash the sweet potatoes well.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- Add mini marshmallows on top for a fun twist before baking.
Variation
You can mix in some chopped apples or cranberries for a fruity flavor. Additionally, some people like to add a bit of orange zest for a refreshing citrus touch.
FAQs
1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just drain them well and mash before proceeding with the recipe.
2. Is this casserole gluten-free?
Yes, all the ingredients are naturally gluten-free. Just ensure that your brown sugar is pure and does not contain any additives.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just bake it right before serving.
Southern Maple Sweet Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add maple syrup, melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
Notes
