why make this recipe
Smash Burgers with Baconnaise Sauce are a fantastic twist on the classic burger. These burgers are juicy, full of flavor, and come together quickly. The technique of smashing the patties ensures a crispy crust that adds a delightful texture. With the added touch of baconnaise, which perfectly combines the flavors of bacon and mayonnaise, these burgers become an unforgettable treat. Whether for a backyard barbecue or a cozy dinner at home, this recipe is sure to please everyone at the table.
how to make Smash Burgers with Baconnaise Sauce
Ingredients :
- 2 lbs ground chuck (80/20)
- 2 white onions, paper-thin sliced
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- Baconnaise sauce (store-bought or homemade)
Directions :
- Preheat a griddle or skillet over medium-high heat.
- Form the ground chuck into loose balls, approximately 4-5 ounces each.
- Once the griddle is hot, place the balls on it and smash them down with a spatula to form patties.
- Season the patties with salt, black pepper, and garlic powder.
- Cook for about 3-4 minutes on one side until a crust forms, then flip the patties.
- Place the thinly sliced onions on top of the burgers and cook for an additional 3-4 minutes or until the burgers are cooked to your desired doneness.
- Remove the patties from the skillet and spread Baconnaise sauce on the bottom half of each burger bun.
- Place the patty with onions on top of the sauce, then add the top half of the bun.
- Serve immediately.
how to serve Smash Burgers with Baconnaise Sauce
Serve these smash burgers hot and fresh off the griddle. Pair them with crispy fries or a refreshing salad for a complete meal. You can also add extra toppings like cheese, lettuce, or pickles based on your preferences. Don’t forget to include extra Baconnaise on the side for those who love a bit more flavor!
how to store Smash Burgers with Baconnaise Sauce
If you have leftovers, store the individual components separately. Keep the cooked patties and onions in an airtight container in the refrigerator for up to 2 days. The Baconnaise sauce can also be stored in the fridge for a similar duration. Reheat the patties and onions before assembling the burgers again for the best taste.
tips to make Smash Burgers with Baconnaise Sauce
- Make sure the griddle or skillet is hot enough before you start cooking. This helps to create the delicious crust on the patties.
- Don’t overwork the meat when forming the balls; just gently shape them to keep the burger juicy.
- If you want a cheeseburger, add a slice of your favorite cheese to the patty after flipping it. Cover it with a lid for a minute to melt the cheese perfectly.
variation (if any)
You can try different sauces in place of Baconnaise, such as barbecue sauce or chipotle mayo, for a unique flavor. You can also experiment with various types of cheese, like cheddar or pepper jack. Add toppings like avocado or jalapeños to spice things up.
FAQs
Can I use different meat for the burgers?
Yes, you can use ground turkey, chicken, or even plant-based meat substitutes if you prefer.
Can I make the Baconnaise sauce at home?
Absolutely! Just mix mayonnaise with crumbled bacon, adding a bit of bacon grease for extra flavor if you like.
How do I make sure my burgers are cooked just right?
Use a meat thermometer. For medium doneness, aim for an internal temperature of 160°F.
Smash Burgers with Baconnaise Sauce
Ingredients
Method
- Preheat a griddle or skillet over medium-high heat.
- Form the ground chuck into loose balls, approximately 4-5 ounces each.
- Once the griddle is hot, place the balls on it and smash them down with a spatula to form patties.
- Season the patties with salt, black pepper, and garlic powder.
- Cook for about 3-4 minutes on one side until a crust forms, then flip the patties.
- Place the thinly sliced onions on top of the burgers and cook for an additional 3-4 minutes or until the burgers are cooked to your desired doneness.
- Remove the patties from the skillet and spread Baconnaise sauce on the bottom half of each burger bun.
- Place the patty with onions on top of the sauce, then add the top half of the bun.
- Serve immediately.
Notes
