Slow Cooker Chicken Breasts

why make this recipe

Slow Cooker Chicken Breasts are perfect for busy days. This recipe allows you to prepare a delicious meal with minimal effort. You can set it up in the morning and have a warm, home-cooked dinner ready by the evening. Moreover, slow cooking keeps the chicken tender and juicy, making it a family favorite.

how to make Slow Cooker Chicken Breasts

Ingredients:

• 4 chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Your favorite seasoning (optional)

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
3. Sprinkle the seasoning mixture over the chicken breasts.
4. Pour in the chicken broth.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken or serve whole, and enjoy!

how to serve Slow Cooker Chicken Breasts

You can serve Slow Cooker Chicken Breasts in various ways. They are great on their own with a side of vegetables or rice. You can also use the shredded chicken in salads, wraps, or tacos. Feel free to top with your favorite sauces or toppings for extra flavor.

how to store Slow Cooker Chicken Breasts

If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for up to 3-4 days. You can also freeze the shredded chicken for later use. Just make sure to use a freezer-safe container. Thaw in the fridge before reheating.

tips to make Slow Cooker Chicken Breasts

• For extra flavor, marinate the chicken with your spices and some olive oil for a few hours before cooking.
• Use bone-in, skin-on chicken breasts for more flavor and moisture if you prefer.
• Adjust the seasoning to match your taste or add your favorite herbs for a unique twist.

variation

You can add vegetables such as onions, carrots, or bell peppers into the slow cooker with the chicken for a one-pot meal. Just place them at the bottom, then add the chicken and broth on top.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so when using the slow cooker.

2. What if I don’t have chicken broth?
You can use water instead, but the chicken may lack some flavor. Adding a bit of salt and your favorite seasoning can help.

3. Can I double the recipe?
Yes, you can double the recipe. Make sure your slow cooker is large enough to hold the extra ingredients. You may need to adjust the cooking time slightly.

Slow Cooker Chicken Breasts

A simple and delicious slow cooker recipe for tender and juicy chicken breasts, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Use bone-in, skin-on for more flavor.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• to taste Salt and pepper Adjust seasoning to personal preference.
• 1 cup chicken broth Can substitute with water if necessary.
• optional Your favorite seasoning Feel free to add for extra flavor.

Method

 

Preparation

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
3. Sprinkle the seasoning mixture over the chicken breasts.
4. Pour in the chicken broth.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Serving

1. Shred the chicken or serve whole, and enjoy!

Notes

For extra flavor, marinate the chicken with your spices and some olive oil for a few hours before cooking. Adjust the seasoning to match your taste or add your favorite herbs for a unique twist.

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