Why Make This Recipe
Slow Cooker Chicken Bacon Ranch is an easy and comforting meal that everyone loves. With tender chicken, crispy bacon, and creamy ranch flavor, it’s perfect for busy days. You can set it and forget it, making dinner a breeze. Plus, it’s great for feeding a crowd or enjoying as leftovers.
How to Make Slow Cooker Chicken Bacon Ranch
Ingredients:
- 900g boneless, skinless chicken breasts
- 28g ranch seasoning mix
- 120ml chicken broth
- 225g cream cheese, softened
- 170g shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 8 slices cooked bacon, crumbled
- 8 sandwich rolls or hamburger buns
Directions:
- Start by placing the chicken breasts at the bottom of your slow cooker. Sprinkle the ranch seasoning generously over the chicken, then top it off with the softened cream cheese. Pour the chicken broth around the sides.
- Cover the slow cooker and set it to LOW for 6–7 hours or HIGH for 3–4 hours. You want that chicken to be tender enough to shred easily.
- Once cooked, grab two forks and shred the chicken right in the slow cooker! Stir it well to blend with that luscious creamy ranch sauce.
- Now it’s time to add some crunch! Sprinkle crumbled bacon and shredded cheddar cheese over the top, then cover again and let it cook for another 10–15 minutes until that cheese is beautifully melted.
- Time to assemble! Spoon a generous amount of the warm chicken mixture onto each sandwich roll or bun. If you like, sprinkle with fresh parsley for a pop of color.
- Serve right away with your favorite side — chips, fries, or a refreshing salad work perfectly!
How to Serve Slow Cooker Chicken Bacon Ranch
Serve this delicious meal warm on sandwich rolls or hamburger buns. Add some crispy chips, golden fries, or a fresh salad for a complete dinner. It’s also great for game day or family gatherings.
How to Store Slow Cooker Chicken Bacon Ranch
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down before sealing. For longer storage, freeze the chicken mixture in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Slow Cooker Chicken Bacon Ranch
- Use a meat thermometer to check if the chicken reaches 75°C for safe consumption.
- If you prefer a thicker sauce, you can use less chicken broth.
- For extra flavor, sauté onions or garlic and add them to the slow cooker.
Variation
For a healthier twist, replace the cream cheese with Greek yogurt or cottage cheese. You can also add different spices or veggies like bell peppers and onions for more nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that it may take a bit longer to cook thoroughly.
What can I use instead of ranch seasoning?
You can make your own ranch seasoning using garlic powder, onion powder, dill, and parsley if you don’t have a packet.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the chicken and seasoning the night before, store it in the fridge, and cook it the next day.
Slow Cooker Chicken Bacon Ranch
Ingredients
Method
- Place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the ranch seasoning generously over the chicken.
- Top it off with the softened cream cheese.
- Pour the chicken broth around the sides.
- Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours.
- Shred the chicken right in the slow cooker using two forks.
- Stir the mixture well to blend with the ranch sauce.
- Sprinkle crumbled bacon and shredded cheddar cheese over the top.
- Cover again and let it cook for another 10-15 minutes until the cheese is melted.
- Spoon a generous amount of the warm chicken mixture onto each sandwich roll or bun.
- If desired, sprinkle with fresh parsley for color.
- Serve right away with chips, fries, or a refreshing salad.
Notes
