Why Make This Recipe
Slow Cooker Chicken Bacon Ranch is a delicious and easy meal that is perfect for busy days. It combines tender chicken, creamy ranch flavors, and crispy bacon, all cooked to perfection in a slow cooker. This recipe is not only tasty but also simple to make, making it a family favorite. Plus, it’s great for leftovers and can easily feed a crowd, making it ideal for game days or casual gatherings.
How to Make Slow Cooker Chicken Bacon Ranch
Ingredients
- 900g boneless, skinless chicken breasts
- 28g ranch seasoning mix
- 120ml chicken broth
- 225g cream cheese, softened
- 170g shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 8 slices cooked bacon, crumbled
- 8 sandwich rolls or hamburger buns
Directions
- Arrange chicken breasts in the base of the slow cooker. Sprinkle ranch seasoning evenly over the chicken and add the softened cream cheese. Pour the chicken broth around the sides.
- Cover and set to LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender and shreds easily.
- Using two forks, shred the chicken directly in the slow cooker and thoroughly mix to incorporate with the creamy ranch sauce.
- Scatter crumbled bacon and shredded cheddar cheese over the chicken mixture. Replace the lid and cook for an additional 10–15 minutes until the cheese has melted.
- Spoon a generous portion of the warm chicken mixture onto each sandwich roll or bun. Garnish with fresh parsley if desired.
- Serve immediately with a side of your choice such as chips, fries, or a fresh green salad.
How to Serve Slow Cooker Chicken Bacon Ranch
Serve the Chicken Bacon Ranch on sandwich rolls or hamburger buns while it’s warm. You can pair it with a side of your choice like chips, fries, or a fresh salad. For an extra touch, sprinkle some fresh parsley on top for color and flavor.
How to Store Slow Cooker Chicken Bacon Ranch
To store leftovers, let the chicken cool down, then place it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker Chicken Bacon Ranch
- Ensure the cream cheese is softened for easier mixing.
- For extra flavor, add some diced onions or bell peppers to the slow cooker.
- Adjust the amount of bacon and cheese based on your personal preference.
Variation
You can swap out the ranch seasoning for a different type of seasoning mix, like Italian or taco seasoning, for a twist. You can also substitute the chicken breasts with thighs for a juicier result.
FAQs
1. Can I make this in advance?
Yes, you can prepare the Chicken Bacon Ranch a day ahead. Simply store it in the fridge and reheat when ready to serve.
2. Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by an hour.
3. What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, you can make your own blend using dried herbs like dill, parsley, and garlic powder, or use a different seasoning mix that you enjoy.
Slow Cooker Chicken Bacon Ranch
Ingredients
Method
- Arrange the chicken breasts in the base of the slow cooker.
- Sprinkle ranch seasoning evenly over the chicken and add the softened cream cheese.
- Pour the chicken broth around the sides.
- Cover and set the slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and shreds easily.
- Using two forks, shred the chicken directly in the slow cooker and thoroughly mix with the creamy ranch sauce.
- Scatter crumbled bacon and shredded cheddar cheese over the chicken mixture.
- Replace the lid and cook for an additional 10–15 minutes until the cheese has melted.
- Spoon a generous portion of the warm chicken mixture onto each sandwich roll or bun.
- Garnish with fresh parsley if desired.
Notes
